The rice dumplings
By VicentaLakin
The scallops are the food for the festival, but they are ready to eat, and the palms have the sticky rice and sweet dates。
Recipe Recommendations
- glutinous rice appropriate amount
- candied dates appropriate amount
- Brown cotyledons appropriate amount
- cord appropriate amount
Steps for The rice dumplings
1
Purge the rice, soak it for two hours。
2
The date wash is clean。
3
Brown leaves are cleaned repeatedly and boiled in the pot for 20 minutes。
4
The cotton ropes are modest。
5
Pack the brown one by one。
6
Boiled in a high-pressure pan for 20 minutes (2 hours)。