Chestnut pheasant
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- chestnut appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Chestnut pheasant
1
Chestnut to skin。
2
A pheasant。
3
I'm going to have a good time。
4
Add a proper amount of pepper powdered sugar to the mix。
5
Put it in the big bowl。
6
Put it in the chicken。
7
Steam for 35 minutes。
8
Here we go。