Pelican peppers
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- preserved eggs of 2
- green pepper 100g
- millet pepper one
- garlic 6-merous
- edible oil appropriate amount
- salt 1 spoon
- soy sauce 1 scoop
- Xiao mo Xiang you a little
- salty fragrance
- braised
- ten minutes
- simple
Steps for Pelican peppers
1
Food: eggplants, eggs, peppers, peppers, garlic。
2
Put eggplants and eggs in the steam pan for 15 minutes。
3
Pepper goes to root, garlic chops, millipelines cut。
4
The boiler drys the water and puts it in the pepper。
5
Little fire dry。
6
The eggplant is evaporated and removed。
7
The eggs were stripped of the shells, the peppers and the eggplants。
8
Hot oil in the pot, little peppers and garlic powder。
9
Falling eggs。
10
Cut it into small pieces with pot shovels。
11
Pour the eggplant and add salt to the smell。
12
Put the pepper in。
13
And then you pour the sauce and you pour a little bit of polish before you go out。
14
The finished product。