Stuffed yam with glutinous rice and red dates

Recipe Recommendations

• yam 250 grams
• wine appropriate amount
• red dates appropriate amount
• white sugar appropriate amount
• water starch appropriate amount

• sweet and sour
• steamed
• ten minutes
• simple

Steps for Stuffed yam with glutinous rice and red dates

1

Peel the yams and cut them into strips, place them in a steamer and steam for ten minutes.

2

Wash red dates and wolfberry, and use fermented rice, etc. for use.

3

Steamed yams cool slightly and place on a plate.

4

Put 2 spoonfuls of water in the pan, add fermented rice, red dates, wolfberry, and white sugar to boil.

5

Add thickening and pour on the yam

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes