Beef with cognac
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef with cognac

1
Beef slices。
2
We're going to have to go with the old pepper and powdered pepper。
3
Combination pickled for 15 minutes。
4
Kang Chess。
5
Onion cut。
6
Sprinkled。
7
The boiler heats the meat。
8
Put on onion ginger。
9
Put the cuisine in the sauce and the sauce。
10
Here we go。