Crayfish soup
By VicentaLakin
Recipe Recommendations
- Frozen dumplings the 15
- laver appropriate amount
- shrimp skin handful
- water appropriate amount
- sesame oil 3 drops
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crayfish soup
1
Freezing dumplings。
2
Burning underwater dumplings in the pot。
3
We'll cook with the purple。
4
Put it in the shrimp skin。
5
Cook it out for backup。
6
Take a bowl and spare the pickles。
7
You can put the oil in the corset。