Beef
By VicentaLakin
The nutritional value of beef, which is done once a week, is that the ridges of cattle contain bands, and the fragrance of beef comes from fried spices, each of which is a very popular meal for family members。
Recipe Recommendations
- beef tenderloin appropriate amount
- onion appropriate amount
- Beautiful film appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- Angelica dahurica appropriate amount
- cinnamon 1 small piece
- grass fruit one
- rock sugar 1 block
Steps for Beef
1
The beef is washed repeatedly, immersed in blood water many times, cold water is put into the beef in the pot, and wine, onions, ginger chips are added。
2
The water is ripe, and the foams are removed repeatedly。
3
Add a proper amount of edible oil to the pot, and add the sauce to make it smell。
4
In addition to a proper amount of red soy sauce, old pumping and boiling water。
5
I've got 10 minutes of roasted beef。
6
Put it in the pressure pan and add onions and ginger for 20 minutes。
7
Crushed beef is already tasted, rich beef tastes。
8
Beef comes out of the pot, it's red, it's fragrance。