Red meat pumpkin
By VicentaLakin
Pumpkin, there's a little melon, a green pumpkin. If it wasn't for the price tags at the supermarket, I would have taken it as a round sapling, which, although they all belong to the cucumbers, they are different species and different tastes. Pumpkin at the hotel. It's delicious, but there's no one in the house。
Recipe Recommendations
- pumpkin one
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- soy sauce a little
- soy sauce a little
- rock sugar a little
- salty fragrance
- braised
- half an hour
- simple
Steps for Red meat pumpkin
1
Pumpkin a wash。
2
Cut the block。
3
Slipped in the basin for the purpose of water extraction。
4
Get ready for the bouquets。
5
Creaming: Onions of garlic, eight horns, fragrance, guacamole, dry peppers。
6
Hot pots with cold oil and a few ice sugars。
7
When the ice melts up the bubbles, the caramel drops into the bouquet。
8
Add all the spices。
9
It's a good time to get old and dry, and it's even。
10
The hot water is paste, the water is wider, and the fire is slow。
11
About 10 minutes, the soup is coming out。
12
Pick up non-eating and non-eating sauce。
13
The little pumpkin that picks up the water washes the salt。
14
Pumpkin gets water out of his hand and put it in the plate。
15
Into the pot。
16
Pumpkin's even with five flowers。
17
I'm going to add the Gavin fire。
18
Juice, you like to mix。
19
Load。
20
Sprayed rice with spicy red roasted pumpkins