Puffy potato chips
By VicentaLakin
The pine potato chips are made of two foods, which are soaked into onion flowers and paste salt garlic powder, potato chips in gold and yellow with fragrances, and tastes so delicate and attractive。
Recipe Recommendations
Steps for Puffy potato chips
1
Fresh frowned and dry。
2
Potato wash off the skin, slice it。
3
Put appropriate amounts of corn starch in potatoes。
4
Smash to even。
5
The pot is hot and hot, and it's fried with potatoes。
6
The fried potato chips are yellow and the controlled oil is extracted。
7
The same is true of the laxity, which is added to the corn starch and made of the pot。
8
Blast micro-yellow, extract controlled oil。
9
Fries of fragrance and potato chips into the basin, so that they can be eaten and tasted with fragrance。