Bone salami
By VicentaLakin
Recipe Recommendations
Steps for Bone salami

1
Bone cut-off。
2
The ribs were washed after haemorrhaging with fresh water。
3
The ribs were added to the stork oil, corn starch, and the old scratch was even。
4
Add a proper amount of peanut oil to the pickle。
5
Rice cleans up。
6
Add a normal amount of water for cooking and an appropriate amount of salt to flatten the boiler。
7
Weenie cut thin。
8
The rice is so dry。
9
It's in the ribs and sausages, and it's enough to steam until rice chops are broken。
10
The finished product。
11
The finished product。