Soybean pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- soybean a small handful
- onion ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- star anise cinnamon leaf appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
Steps for Soybean pig hoof
1
Soybeans soft early。
2
The pig's hoof cools the pot, joins the wine, and onions boil。
3
Pull it out and wash it clean。
4
Get ready for the sauce。
5
Pour oil in the pot, and cut it down。
6
The pig hoofs were thrown to the surface, and the wine was added。
7
Join the old smokers, 13 fragrances。
8
Pour in the pressure pan, add platinum oil and salt, and compress。
9
And pour it into a frying pan, with a soybean stew and a fire。
10
It's thick and soft