It's self-made
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- Angel sweet yeast 3g
- pure water appropriate amount
- sweetening
- other
- several days
- simple
Steps for It's self-made
1
The rice is washed clean, and one night, no water change。
2
Boiled rice drys the water, drops it in a steam cage, evaporates。
3
Steamed rice is poured into a clean container, with pure water。
4
Scratch the grain with your hands. The particles are a little wet but not wet。
5
Spray the powder. Keep an eye on the temperature of the rice, it's a little warm, it's a little cold, it's a little cold, it's not hot, it's not fermented。
6
Keep flipping, mixing the flour and the grain. Light pressure, a little more water on the surface, and a hole in the middle to facilitate observation of the water。
7
Two layers of membranes are sealed and fermented in warm places。
8
It's been two days since winter in the kitchen. I've tasted a bit of wine and it's a little sour。
9
The winter fermentation is slow and more water is coming out in a few days. Turn the fridge to slow its fermentation。
10
I'm not gonna need any more sugar。It's self-made Make Tips
All containers and tools in the production process are free of oil and water。