Rose date paste yam cake
By NicoVon
Ingredients: glutinous rice flour
Recipe Recommendations
- yam 1 piece
- red dates 300 grams
- glutinous rice flour 100 grams
- corn starch a little
- soft white sugar 50 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Rose date paste yam cake
1
Wash the yams and steam them with the skins in the pan (I think it's easier to peel and don't change color easily after being cooked. Moreover, I have allergic skin, and I will get pimples and itching when I touch these mucus things)
2
Remove the cores of the red dates and steam them together
3
Put the steamed dates into a cooking machine and beat them into jujube paste, or you can crush them yourself
4
Pass the stirred jujube paste through a sieve to make the taste more delicate
5
Put a little oil or sesame oil in the pan and stir-fry the jujube paste in the pan
6
When the water in the jujube paste dries and becomes very sticky, add rose sauce and stir fry evenly (because the rose sauce is already very sweet, I didn't add extra sugar)
7
The steamed yams are pressed into mud with a rolling pin
8
Add white sugar and glutinous rice flour to the pressed yam puree to form a smooth dough
9
Remove a small piece of dough from the dough, knead it into a round ball like a glutinous rice ball and flatten it flat, then press it flat, wrap it tightly, and knead it into a round ball again
10
Roll the kneaded ball onto the corn starch and press it out with a mold
11
Take a plate, brush it with a thin layer of oil, and place the pressed jujube paste yam cake raw embryo on top
12
Put boiling water on the pan and steam for 8-10 minutes