Chicken vegetable pot
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- carrots appropriate amount
- onion appropriate amount
- fresh mushroom appropriate amount
- cabbage appropriate amount
- broccoli appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Chicken vegetable pot
1
The chicken leg was cut and washed。
2
Add a proper amount of corn starch, old smoke, pelican oil。
3
A proper amount of peanut oil is locked in the water。
4
Garlic to the back of the leather jacket。
5
Onions wash clean and fine。
6
Seafood mushrooms clean up。
7
Carrot washes off skin slices。
8
West orchid wash-up。
9
The caterers were torn to clean up。
10
The hot oil in the pot is put in the garlic fried incense。
11
Put on the onions and fry the scent。
12
Put the carrot in。
13
Turn the fire even。
14
Put it in the chicken leg。
15
Put in broccoli and seafood mushrooms。
16
Put it in the pack。
17
Cover up the lid, little fire。
18
Midway turns。
19
I'll make it to all of them. Just a little salt。
20
The finished product。
21
The finished product。