Roasted lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- Yuba appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Roasted lamb
1
The mackerel is pre-empted。
2
Ginger, eight horns, cinnamon, fragrance。
3
The lamb is cold and boiled with blood。
4
Hot oiled spices in the pan。
5
Put it in the lamb。
6
Add an appropriate amount of pelican oil, old smoke。
7
It's all the same。
8
Add a proper amount of clean water。
9
Put lamb into the pressure pan。
10
The fire opened for 20 minutes。
11
Stuck lamb pours into the casserole。
12
Put it in the bubbly-haired mackerel。
13
The fire boils, a little salt and a little juice。
14
The finished product。
15
The finished product。
16
The finished product。