Homemade natural beef jerky
By VicentaLakin
The Autumn Wind is dry, and the temperature is very different. It's the season when you want to eat beef dry, it's always the truth. Such beef jerky is not so hot, it keeps its nutrients and tastes so rich, it chews more and more, it doesn't stop. One, good mates 2 during lipid loss, high-end pursuits of small snacks 3, afternoon tea at work 4 , handmade self-screw 5 , non-tech add-on version
Recipe Recommendations
- Fresh beef hind leg meat
- purple Onion a
- chives some
- pepper appropriate amount
- chili noodles appropriate amount
- chili powder some
- spiced powder some
- white pepper some
- black pepper some
- white sugar 60 grams
- salt 80 grams
- cumin powder some
- soy sauce 100 grams
- oyster sauce 100 grams
- high-alcohol liquor some
Steps for Homemade natural beef jerky
1
It's all about keeping the beef boss in advance
2
the endurance exercise begins with a ten-to-12 cm length and a width of 1.5-3 cm, roughly the size of the thumb。
3
Go down the road。
4
I'm tired
5
Keep going。
6
When they're all done, they're down two big basins. This time, two tastes: 10 pounds + 10 pounds spicy. Each of these supplements and spices is divided into two pellets of beef, with the exception of pretzels, pepper noodles and pepper powder。
7
We'll mix the appliance with the sauce and the beef, and we'll put it in the freezer for a night。
8
Porridge and pepper paste better start with a little fire in the pot. The difference between a fragrance and a spicy spicy taste is that there's no pepper noodles. Zenium
9
The next day the sun comes out and it's hanging out。
10
I'd like to eat a roasted cologne
11
Looks like it。
12
Left and right。
13
It's on the balcony. You don't have to collect it at night
14
I've been hanging out for two days. It can be regulated by the level of intensity you like。
15
It's beautiful。
16
The steam pan is then pumped with cold water, the steam comes up and the lids are covered, and the time is about an hour。
17
It's a fragrance. That's what you want
18
It's delicious
19
Just keep drying up to what you like. The older and the older and the older and the older and the older and the older and the older and the older and the older and the older and the older and the older and the better
20
Do it on your own, I'm hungry。
21
My friends are making appointments for delivery
22
Smell。Homemade natural beef jerky Make Tips
Natural dry beef is best chosen for a few days with good weather, light, dry and low temperatures. It's better when it's hot