Spicy pot and stew
By VicentaLakin
Recipe Recommendations
- Mao Bailai 300 grams
- Bolai
- Oil tofu skin 2 bunk
- red dates 3 trees
- longan 3 trees
- Shanghai green 2 trees
- Tremella appropriate amount
- Spicy fragrant pot ingredients 1 bag
- origin-preserving decoction 1 large bowl
- salt a little
- wolfberry fruit 6 capsules
- green onions a little
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Spicy pot and stew
1
Water in the pot and bowl soup。
2
Put it in a little fire。
3
Put in good silver ears。
4
Sea lace。
5
Bean skin ready。
6
Tore the bean skin to big pieces。
7
It's in the pot。
8
Put in the casserole。
9
It cuts into a big triangle。
10
Shanghai Blue is also triangulated。
11
Put it in the pot。
12
Blend。
13
Taste it softly - less。
14
Half an hour。
15
The finished chart。