Pork-sucked urchins
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork-sucked urchins

1
Clean up。
2
Cut。
3
Fat slice。
4
The boiler heats up the meatloaf。
5
Put in garlic and groceries。
6
It's a big fire. Just the sauce。
7
Here we go。