Monkey mushrooms
By VicentaLakin
With carrots, cabbage, silk, etc., families look at their foods and make it any way they like (breathing better)。
Recipe Recommendations
- Hericium erinaceus of 2
- pork loin 150g
- eggs of 3
- green onions half a
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
Steps for Monkey mushrooms
1
The food is on the map。
2
Eggs, meat loaf, spare。
3
Monkey heads (drying for one night, cleaning over and over again, until the water is clear, if not bitter) are caught in fire, water, pan caps, and little fire tatters for five to eight minutes。
4
Good, meat chops and onions, fried in fire, salted and smoked。
5
The onions are softer, the eggs that were made up before are turned over, the spices and peppers are put on, the pans are set。
6
There's no need for chickens, oil, whatever. It's light, nutritious, and it's better with porridge。Monkey mushrooms Make Tips
If the meat loaf is to be smooth, it has to be watered, pumped and dried. And then you add the starch or the egg, and then you refuel it, and then you pick it up for half an hour, and the hot pot is cold, and the fire is smooth and the color changes。