Red lamb chops
By VicentaLakin
The lamb chops have the moderate effect of renal prognosis, irritating the temperature, irritating the sheep, and feeding against the cold in winter. Red lamb chops are fresh, and the lamb tastes so rich。
Recipe Recommendations
- lamb chops 1 fan
- onion appropriate amount
- ginger slices appropriate amount
- edible oil appropriate amount
- aniseed one
- pepper 10 capsules
- grass fruit one
- cinnamon 1 block
- Angelica dahurica 2 tablets
- clove of 3
- tangerine peel appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
Steps for Red lamb chops
1
I've been cleaning the lamb chops over and over again。
2
The sheep pour into the pot。
3
When the water is released, a proper amount of wine and onions will be boiled to a dollar of blood。
4
A proper amount of edible oil is inserted into the pot, with a variety of spices。
5
And add old, red sauce。
6
Add a proper amount of salt。
7
Put in cooked lamb chops, add ginger chips and onions for 10 minutes。
8
Put it in the pressure pan for 30 minutes。
9
Red lamb chops are fresh, and the lamb tastes so rich。