Crabs
By VicentaLakin
CRAB COLD, SALTY, LIVER, STOMACH. IT ALSO CONTAINS ABUNDANT PROTEINS, VITAMIN A AND ESSENTIAL HUMAN NUTRIENTS, WHICH HAVE THERMAL DETOXIFICATION, CORROSIVE BLOOD, SUPPLEMENTARY NUTRIENTS, ETC., AND AN EXTREMELY FRESH TASTE。
Recipe Recommendations
- hairy crabs of 4
- soy sauce appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- sesame pepper oil appropriate amount
- ginger appropriate amount
Steps for Crabs
1
They're still alive. They're cleaning up。
2
The water in the pot is burned open and the cages are put in the pan for 15 to 20 minutes (depending on the size of the head of the crab)。
3
It's fertilized, it's loaded, it's evenly large, it's beautiful
4
According to the population, the crab tastes beautifully (four of the crabs take two plates)。
5
The Krabs are so beautiful, they're delicious, they're yellow。Crabs Make Tips
The maggot is cold, and a proper amount of ginger juice is added to the sauce。