Vacuum

Recipe Recommendations

• flour 250g
• leek 100g
• tofu 50g
• eggs 25g
• salt 4g
• MSG 2g
• chicken essence 2g
• vinegar 2g
• soy sauce 2g

• original
• steamed
• an hour
• divine level

Steps for Vacuum

1

Prepare an egg skin。

2

Eggs and a tofu cuttin。

3

Scratch your face like a noodle。

4

Cut the noodles into small doses。

5

Turn the agent into skin。

6

Put the skin in the palm of your hand。

7

Squeeze the face into a bun shape。

8

Put the bag in the steambox。

9

Steam in the pot for 30 minutes, turn off the fire, and pack。

Vacuum Make Tips

Recipe Categories

• Pasta Recipes