Blue radish lamb chop soup
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- green radish appropriate amount
- carrots appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Blue radish lamb chop soup
1
The sheep are drained cold and the boilers boil their blood。
2
Carrots and carrots go and wash。
3
Carrot cut-off。
4
Blue radish cut-off。
5
The sheep pour into the pot。
6
Add a proper amount of water and a few ginger chips。
7
Electro-high-pressure pan boils cattle and sheep for 30 minutes。
8
The lamb is so soft。
9
Put it in green carrots for about 30 minutes。
10
Just put salt on it before you go out。
11
The finished product。
12
The finished product。
13
The finished product。