Ice bread
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- senior
Steps for Ice bread
1
high-banded powder 300g + salt 4g + sugar 40g + yeast 3g + ice milk 200g, 10 minutes of cooking machine。
2
in 10 minutes, 30 g of softened butter will be rubbed for about 15 minutes。
3
Rub out the membrane, fermented。
4
potato tart: potato 200g boiled crumb + 30g milk + 30g milk + 20g sugar + 10g butter evenly。
5
20g chocolate+20g cream insulated。
6
passing 250g cream。
7
half cream with chocolate sauce and half cream with mashed tart 80g。
8
Mixed and even, bagged。
9
A well-bridled noodle, broken into 12 small noodles, tumbled into circles。
10
An oven with a glass of warm water, 35 degrees fermentation for 50 minutes。
11
Scanning corn starch。
12
Bread is not to be removed from the pre-heat oven, and the pre-heat is between 150 degrees and 180 degrees for 13 to 16 minutes (slowly pressed by hand or not prepared)。
13
Wait till the bread cools。
14
Bread poking a hole with chopsticks, it is important to stir chopsticks in all directions so that the interior space can be bigger, otherwise the small ones are not delicious。
15
It's easier to squeeze into a pie with a florist with butter。
16
Seal up, freeze for three hours. It's a reminder that if there's not enough room inside the ice loaf for chopsticks, it's really too crowded to spit itself out。
17
You can eat when you're soft。