Maverick
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 75g
- corn starch 22g
- purple sweet potato powder 4g
- milk 130g
- white sugar 30g
- butter 15g
- Taro 200g
- condensed milk 30g
- sugar 20g
- milk powder 20g
- cream 150g
- mashed Taro 80g
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Maverick
1
glycol 75g + corn starch 22g + potato powder 4g + milk 130g + sugar 30g are evenly sifted with 3g butter in the middle. when the water is burned, it evaporates for 25 minutes, covering it with tin paper to prevent it from falling。
2
catalite preparation: potato 200g steamed + 30g milk + 30g milk + 20g sugar + 20g milk powder + 10g butter, fully mixed and even。
3
potato cream: cream 150g of cream + 80g of tara, evenly mixed, bagged with flowers。
4
it's fertilized with 15 g butter。
5
The chef's machine is five minutes away。
6
It's five more minutes。
7
Split 6 equals。
8
Take a piece of this in the middle thick, four thin。
9
There was no special tool to make rice, to replace the roasted egg tarts with butter, and to lay the skin in。
10
The bottom and surroundings are squeezed with cream and left empty。
11
The mud takes the appropriate size, and the ball is rounded up and put on the cream。
12
Squeeze it in the skin and hold it tight。
13
The mold was painted with oil, so it was pulled back。
14
The finished chart。
15
Cut to eat。