Black-mute red-eared pigbone soup
By VicentaLakin
Recipe Recommendations
- pork bone appropriate amount
- black fungus appropriate amount
- red dates appropriate amount
- chicken bone appropriate amount
- longan appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Black-mute red-eared pigbone soup
1
Blackwood。
2
Flying water backup。
3
Cinnamon wash off the shells。
4
Put it in the pot。
5
Put it in black and red。
6
Put it in a cinnamon for an hour。
7
Here we go。