The sour oxen
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- sauerkraut appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The sour oxen
1
Cows are cut in small pieces。
2
Cows in cold water boiled with blood and washed。
3
Eight horns, cinnamon, fragrance, ginger chips。
4
The hot oil in the pan goes into the spices。
5
Put it in the cow。
6
Pelican oil, old-fashioned, salty。
7
It's all the same。
8
Add a proper amount of clean water。
9
The calf is transferred to the high voltage pan, choosing the calf and sheep function。
10
The sour vegetables are washed and fined。
11
The hot oil in the pan is put in the sour。
12
It's dry。
13
Add the precocious calf。
14
Add the oxen soup and boil it。
15
Put the yogurt in the pan。
16
It's about 15 minutes in the air。
17
The finished product。
18
The finished product。
19
The finished product。
20
The finished product。