Tonco Goose
By VicentaLakin
Recipe Recommendations
- goose appropriate amount
- winter melon appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Tonco Goose
1
Cut off the goose。
2
Goose is cold and boiled with blood。
3
Ginger, eight horns, cinnamon, fragrance。
4
The melon goes to the skin wash to clean the slices。
5
The hot oil in the pan goes into the spices。
6
Put it in the goose chop。
7
Add platinum, old, raw。
8
Scrambling is evenly colored。
9
Add a proper amount of clean water。
10
It's hot。
11
Put the goose in the high-pressure pan, and it's about 15 minutes in the fire。
12
Some of the stuffed goose came out of the frying pan。
13
Put it in the winter melon, and continue to do it for about 15 minutes。
14
It's not like I'm going to be able to get out of the pot until I'm dead。
15
The finished product。
16
The finished product。