Shaanxi-guang has a bra
By VicentaLakin
It's local, it's sour。
Recipe Recommendations
- ribs 2 pounds
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sour and salty
- stewed
- several hours
- simple
Steps for Shaanxi-guang has a bra
1
Onions clean and rinse, and big stuff wash。
2
It's cold, it's cold, it's wine, it's ginger, it's boiled for 10 minutes。
3
Snatch it out and wash it out。
4
Oil in the pot and dry surface moisture in the ribs。
5
Add the wine to the pot。
6
I'm going to have to go with all the colors。
7
Join a little bowl of vinegar, about 50 grams, and get laid。
8
Add raw, old, 13 fragrances evenly, tirous。
9
Add a big bowl of vinegar, about 500 grams. When boiled, water was added without a lid to cook. (In Shaanxi, the jaws are particularly jealous, sometimes without water, pure vinegar
10
The fire opened and boiled for an hour。
11
The meat is cooked with a little salt, and the fire gathers juice。
12
It's not greasy, stingy ribs。Shaanxi-guang has a bra Make Tips
Local vinegar is best, with as much acid as possible。