Onion meatloaf
By VicentaLakin
It's soft and cold. It's delicious。
Recipe Recommendations
- flour 500G
- salt 3g
- warm water 300g
- meat appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
Steps for Onion meatloaf
1
500 grams of flour, three grams of salt, 300 grams of warm water, so that the flour can be smoother and smoother in 10 minutes。
2
It is divided into eight pieces on average, and it is sprayed or painted. Cover the film and wake up for over 30 minutes。
3
Meat with proper salt, raw, old, platinum, pepper powder, white sesame. You can put on a 13-sham, you can put it on at home
4
Take a little noodle, a round。
5
Put some meat on it。
6
Throw some onions, more。
7
Slice anything。
8
Round the circle。
9
Hold the side tight, and the bottom tight。
10
Big head down。
11
It'll be rounded with a cane
12
I'll put more oil in the waffles and two waffles。
13
It'll be fine if it's two faces
14
You can eat it, layered。Onion meatloaf Make Tips
Good meatloaf embryos, which can be stored in a freezer, with a layer of oil and paper, can be cooked。