Flower clams and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- flower buds appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Flower clams and eggs
1
And a spoon of salt and sand。
2
Burn the water, burn the clams。
3
Wash out the sand inside。
4
The clams control the dry water, it's in the plate。
5
Hit two eggs。
6
Add 1.5 times the water and mix evenly。
7
Put the egg fluid in the toad, filter out the foam。
8
Cover the film and steam it in the boiler for 10 minutes。
9
Soy sauce is salty. A little warm water to dilute。
10
Put the sauce in the plate and throw the onions. Fine smell。