Pop-fried clams
By VicentaLakin
Recipe Recommendations
- flower buds 1 kg
- onion ginger garlic appropriate amount
- green and red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
Steps for Pop-fried clams
1
The clams go in the water with a spoon of salt and sand。
2
The pot is boiled with water and the clams are burned。
3
Wash clean sand。
4
Pull it out and dry it。
5
Wash the small things。
6
It's burning oil in the pot。
7
Down the bouquet。
8
Add a small amount of wine to go and get it。
9
Add a variety of spices, and the fire is even。
10
Come on, let's go。