Lily Pumpkin
By VicentaLakin
Steps for Lily Pumpkin
1
Pumpkin's clean, half-cut, go slicing. The lilies were stripped and washed。
2
A thin layer of oil on the base of the casserole is covered with pumpkin slices, with a small amount of water, and a boiled pan cap。
3
Small and medium-sized flamingo boiled to the pumpkins。
4
Pour in lily, add a proper amount of hot water, and put a lid on it。
5
Small and medium-sized flaming pots can be boiled, with appropriate water to prevent dry pots。
6
The lilies will be softened, and the salt will be scalded。
7
Turn off the fire and cover the pan for about five minutes。
8
The food itself tastes a little salty。