Fried beef
By VicentaLakin
The veal is a classic dish in the cuisine, which is a vernacular slice, which is quick to sew after pickle, and which is soft and spicy。
Recipe Recommendations
- beef tenderloin appropriate amount
- Xiao Suda
- beer
- pepper of 2
- small red pepper of 2
- garlic slices appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried beef
1
The cow's rib is purified, a little frozen and cut。
2
Cut the beef in reverse to the texture into a thin, thick and even piece。
3
Precious pretzels, red pepper slices。
4
Garlic slices。
5
A bowl of juice: raw, old, gin, sugar, pepper powder, and ablution。
6
Beer ready for beef。
7
Beef slices are matched with a proper amount of beer, and small Sodas are added to the point to serve as tender meat, and a proper amount of starch is evenly mixed。
8
Add an appropriate amount of edible oil to the reserve。
9
No gas in the pot, dry peppers for a minute。
10
Put a proper amount of edible oil in the pot and heat it up and put it in the beef roast。
11
It's fine。
12
A proper amount of edible oil is added to the pot, and a piece of garlic is added to it, and pepper is added to it。
13
I'll put it in a quick beef roast。
14
Add a bowl of sauce, little red peppers, a little salt, chicken crumbs。
15
Bring out the plate. The beef tastes good, but it doesn't work。