Rice rolls
By VicentaLakin
Recipe Recommendations
- cornmeal 10 grams
- black rice flour 10 grams
- white flour 300 grams
- oil appropriate amount
- pepper powder a little
- salt a little
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Rice rolls
1
All kinds of groceries are placed in large basins with yeast powder and hair。
2
Nice noodles。
3
Put your face on the board first。
4
It's made of pasta, oil and pepper。
5
Roll it up。
6
Cut into peanuts。
7
- Put it in the pot and wake up。
8
Twenty minutes to fire, 30 minutes to fire。
9
The finished chart。