Cow radish
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- white radish appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Cow radish
1
The supermarket bought cattle thaws。
2
Cow bands are added to the fragrance, which is warmed and purified。
3
Eight horns, cinnamon, fragrance, ginger chips。
4
Cow bands are placed in high-pressure pans, with raw, old, salt and prepared spices, with a proper amount of clean water, with a fire pressure in the high-pressure pan for about 30 minutes。
5
Cow bands are pressed to see how soft they are and to see if they need to be extended。
6
White carrots go to the skin wash, clean roller blades。
7
Cow bands cut。
8
Cut it and put it in a high-pressure pan and pour it into the soup and proper water。
9
Put the carrot in。
10
The high-pressure pan boils for about five minutes。
11
Just a little salt before you go out。
12
The finished product。
13
The finished product。