Cows and potatoes
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- butter hot pot base appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Cows and potatoes
1
Cow bands unfrozen in advance。
2
Cows are burned and cleaned up。
3
The spices are ready for backup。
4
A well-established cattle band is placed in a high-pressure pan, in spices, platinum oil, raw, old and fresh water, and in a high-pressure pan for 30 minutes。
5
There's time for the oxen band to soak。
6
Cow bands cut。
7
Potatoes go to the skin wash and clean roller。
8
The hot oil in the pan goes to the bottom of the pan。
9
Put it in the band。
10
Scrambling is even。
11
Add a proper amount of clean water。
12
Put them in potatoes, and the fire boils and turns the fire。
13
Cooked potatoes to the ground, cooked potato powdered powder。
14
The finished product。
15
The finished product。