Simple Korean fried rice cake
By VicentaLakin
Recipe Recommendations
- rice cake 1 Pack
- carrots 2 pieces
- onion 1
- wrapped vegetable leaves appropriate amount
- green onions 1
- Fish cake or fish tofu appropriate amount
- Spicy cabbage soup and spicy cabbage
- stir-fried rice cake and spicy sauce 100ml
- white sugar 20g
- salt 3g
- soy sauce appropriate amount
- cooking wine appropriate amount
- cooked white sesame seeds appropriate amount
- sweet and spicy
- fried
- half an hour
- simple
Steps for Simple Korean fried rice cake
1
Prepare food, carrot slices, caterpillars torn mouth size, onions torn wide, onions torn slices, fish tofu slices (fish cake to cut mouth wide strips)。
2
The hot pot is hot and hot enough to fry onions。
3
Down into carrots and fried。
4
It's softer down there。
5
A proper amount of water to boil, not too much once。
6
Add sipping wine。
7
Add sugar tumbled evenly。
8
Joined by the year-old fish tofu (fish cake) onions tumbled evenly。
9
Add sauerkraut to the sour, no need。
10
Add spicy cabbage to the sour, no use, evenly mixed。
11
Add a full set of spicy pastry sauce, evenly mixed。
12
It's always tumbled to prevent the sticky pots, and the fire gathered juice and tasted salt before it came out。
13
The plate will be filled with fine white sesame。
14
The extra soup can also cook noodles, and the cheese-eating ones can put on cheese。