Soy sauce, greasy beans
By VicentaLakin
The oil is refined to make the best use of the slag, and of course the slag is better with thin meat。
Recipe Recommendations
- dried bean curd 4 pieces
- lard residue appropriate amount
- thin meat appropriate amount
- onion appropriate amount
- celery appropriate amount
- shacha appropriate amount
- seafood sauce appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Soy sauce, greasy beans
1
Clean water with sauce and ice cream, while Gaza tea and seafood sauce are boiled。
2
Sand tea and seafood sauce。
3
Put it in a fried soy dry and burn it for 10 minutes。
4
The meat was then put into the meat for about three minutes。
5
Finally, put onions and celery on top for about 10 seconds。Soy sauce, greasy beans Make Tips
Care must be taken to control the fire and salinity, as soybeans absorb soup。