Tomato fat cheese

By VicentaLakin

Tomato fat cheese

Recipe Recommendations

  • tomato appropriate amount
  • fat beef appropriate amount
  • rice appropriate amount
  • shredded mozzarella cheese appropriate amount
  • cheese slices appropriate amount
  • Bibimbap and seaweed appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Tomato fat cheese

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    Cheese shredded early to unfrozen。
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    Cheese chip backup。
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    Rice spare。
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    Tomato wash off the skin。
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    Fat cow unfrozen backup。
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    The casserole heats into peanut oil。
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    Put the tomatoes in the fried。
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    Fry the eggplant juice。
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    Add a proper amount of fresh water and boil it for about 10 minutes。
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    Put it in a cow roll and boil it to color。
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    Put rice in the casserole。
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    Put the cheese in pieces。
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    Put cheese on rice too。
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    Covered by a small fire of 1 to 2 minutes。
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    Close the fire and add a mix of moss。
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    The finished product。
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    The finished product。
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    The finished product。
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    The one who likes the scent can bake in the oven。
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    The finished product。
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