Tomato fat cheese
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- an hour
- simple
Steps for Tomato fat cheese

1
Cheese shredded early to unfrozen。
2
Cheese chip backup。
3
Rice spare。
4
Tomato wash off the skin。
5
Fat cow unfrozen backup。
6
The casserole heats into peanut oil。
7
Put the tomatoes in the fried。
8
Fry the eggplant juice。
9
Add a proper amount of fresh water and boil it for about 10 minutes。
10
Put it in a cow roll and boil it to color。
11
Put rice in the casserole。
12
Put the cheese in pieces。
13
Put cheese on rice too。
14
Covered by a small fire of 1 to 2 minutes。
15
Close the fire and add a mix of moss。
16
The finished product。
17
The finished product。
18
The finished product。
19
The one who likes the scent can bake in the oven。
20
The finished product。