Onion noodles
By VicentaLakin
The onion noodles are a regular at my table, and the family likes them so they can eat, and now they're good and good。
Recipe Recommendations
- noodles appropriate amount
- shredded cabbage appropriate amount
- edible oil appropriate amount
- soy sauce 3 scoops
- soy sauce 3 scoops
- white sugar 3 scoops
- cooking wine 1 scoop
- oyster sauce 1 scoop
Steps for Onion noodles
1
Cut the onions into strips, and a proper amount of onion oil is added to the pot。
2
Little fire slow。
3
If you fire yourself to this state, you'll get the slag。
4
Get a bowl of juice evenly mixed。
5
Falling into a hard-on onion pan。
6
Hold on a second。
7
This slightly dense state of affairs is sufficient。
8
The water is boiled and hung。
9
Cook yourself the soft and hard level you like。
10
Pass the noodles and join the freshly prepared onions。
11
We'll put onion oil on the table, and we'll have a swirl of glucose, a bowl of delicious onion oil on the table。