Scrambled, blue, fried beans
By VicentaLakin
Tofu-dryed cetine and squirt kale are a vegan, fresh mouth。
Recipe Recommendations
- dried bean curd 3 tablets
- Spore cabbage appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled, blue, fried beans
1
Tofu dry a little bit, then cut it down。
2
The spores are purified, the water in the pot is boiled, and a proper amount of edible oil, salt and glycerine water is inserted。
3
Garlic。
4
An appropriate amount of edible oil is added to the pot and placed in tofu ding and spores。
5
Add a proper amount of wine, salt, a spoon of stork。
6
I'll add garlic and chicken。
7
Put the dishes on the plate。