Sugar and tofu
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- bell pepper appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- water appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar and tofu
1
Tofu clean-cut triangles, prepare onions, single-slashed onions, red lantern precipitines, early bubbles in wood ears (I was not ready today, with a mix of peppers and wooden ear buttons), juices that follow the white sugars 2:1 :1 :1 :1 :2 :2 :6 ; a little salt in the juice。
2
It's burning up。
3
Tofu is fried。
4
Tofu is blown up to gold and gold。
5
The bottom oil in the pot burns into the incense。
6
Go down to the tofu block and throw it down。
7
It's salty. It's flat。
8
Burn the juice and go down to wood。
9
The small fire of 5 to 10 minutes covered with a pan cap。
10
It's like a carnival。
11
Out of the pan。