The hand tore up the cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for The hand tore up the cabbage
1
Skinny slices。
2
Big cabbage wash。
3
Hands tore big。
4
Cooks ready。
5
The pot heats up into the cabbage。
6
Put the leaves in。
7
Put it in the meat tablet and add a proper amount of water to the water。
8
Here we go。