It's hot
By VicentaLakin
Only Jiangshan knows the place of this dish in their home country. It's the indescribable smell of the river and the irresistible memory of the winter。
Recipe Recommendations
- winter vegetables appropriate amount
- winter bamboo shoots appropriate amount
- carrot appropriate amount
- Shredded dried bean curd appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- oil appropriate amount
- sauce appropriate amount
- monosodium glutamate and cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's hot
1
Prepare food。
2
Chess is ready。
3
Ready。
4
Winter silk. It's hot, it's hot, it's hot, it's hot, it's dry, it's dry, it's dry for at least two minutes。
5
Plus carrots, fire for a minute。
6
And soy-dry。
7
Salt, because winter food itself is salty。
8
A little sauce。
9
Make sure you have some chili
10
Wine。
11
Finally, garlic seed and pepper。
12
Taste is what you want。
13
Tastes like a storm。