Cut the meat

By VicentaLakin

Cut the meat
My dad makes the best scurry。

Recipe Recommendations

  • pork belly 2 pounds
  • yellow wine a little
  • oyster sauce half a spoonful
  • scallion white a
  • Jiang 4 tablets
  • soy sauce two spoonfuls
  • soy sauce a spoonful
  • octagonal a
  • pepper a little
  • dried chili half a
  • salt a little

Steps for Cut the meat

  • Make Cut the meat step 0
    1
    The cooling water is put into a large bouquet of bouquets, with wine, ginger chips, boiled for two minutes, and washed up with fresh hot water。
  • Make Cut the meat step 1
    2
    New water in the pot, rinse in the rinsed bouquets, put in an old spoon, two raw spoons, half a spoon of pelican oil, add peppers, eight horns, peppers, dry chili. As shown, a little bit of onion white, two to three drops of white wine, salt and a little bit of taste, and then turn on the pot and make a small fire for about 20 minutes, depending on which chopsticks can be inserted, should not be too bad, or it would be difficult to slice。
  • Make Cut the meat step 2
    3
    Squeeze it out and dry it。
  • Make Cut the meat step 3
    4
    It cuts into 0.5 centimetres of meat after cooling。
  • Make Cut the meat step 4
    5
    A piece of red milk is added to half a spoon of old smoke, a spoon of raw smoke, a spoon of corroded milk soup, a small amount of starch, and a suitable amount of warm water is mixed up。
  • Make Cut the meat step 5
    6
    A piece of sauce is ready, the pig's skin is ready for steam。
  • Make Cut the meat step 6
    7
    A lid should be placed on the bowl when it's evaporated in order to avoid a flow of water vapour into it for 40 minutes。
  • Make Cut the meat step 7
    8
    Put a plate on the bowl, put the meat in the plate with a quick rewind, and a bowl of perfumed milk will be ready

    • Recipe Categories

    Recipe recommendation