Mushroom fried meat
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- meat appropriate amount
- garlic slices appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- fuel consumption appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Mushroom fried meat
1
Meat slices are made for 10 minutes with half a spoon of pepper powder, half a spoon of wine, a spoon of raw smoke, a spoon of salt, a spoon of starch and a spoon of edible oil。
2
The mushrooms are sliced and the water is run out for three minutes。
3
It's too hot to fry。
4
And then you put the garlic spicy rice in it。
5
And then put the dry-water-controlled mushrooms on fire。
6
Add a small amount of oil, three spoons of raw and salt。
7
Scrambling out the pot。