Fowler
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
Steps for Fowler
1
Mushrooms bubble early。
2
Chicken leg wash and cut。
3
The mushrooms are cut。
4
The chicken leg was added to the right amount of corn starch, neptunium oil, raw and peanut oil。
5
Put the mushrooms in。
6
Picking and plastering。
7
Rice wash。
8
Add the amount of water and the appropriate amount of peanut oil to the usual meal。
9
Cover the fire and boil it and turn it around。
10
When boiled, rice is poached with chopsticks, which allow the rice to be cooked faster。
11
The water is dried and put in the chicken leg of the mushroom。
12
Put a round of peanut oil on the side of the pot。
13
Put a little fire on it and turn it into a pot, so that each piece of it is equally heated, and that the rice is cut off。
14
A little raw before you go out。
15
Just flip it and mix it evenly。
16
Just flip it and mix it evenly。
17
The finished product。
18
The finished product。