Porridge
By VicentaLakin
I had breakfast at the Four Stars Hotel the other day, and I had this chicken filaria, and I liked it. It happens to have dried mushrooms in the house, and it's etched. Emma's better than the hotel. Let's go
Recipe Recommendations
- chicken legs a
- Agrocylla appropriate amount
- rice half a cup
- onion a little
- Jiang appropriate amount
- octagonal two
- pepper a spoonful
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Main foods: half rice, one chicken leg, and an early bubble in the appropriate amount of mushrooms。
2
The chicken legs are in cold water, and a little water for five minutes。
3
The chicken leg washes the fumigation, retakes the pot and water, and adds chicken leg, onions, ginger。
4
Add eight horns, peppers, wine, and cook for half an hour。
5
Rice is plowed, chicken soup is boiled with chicken legs, sprouts with water, and porridge keys are pressed。
6
Cooked chicken legs to get cold, tore the meat to silk, and took a little to join the porridge。
7
Just use the salt for the last time。Porridge Make Tips
One, the porridge must be scalded, too dense and too rare to taste. Put it on a scale. 2. Chickens do not need to be left too much, and the rest is frozen. A chicken leg can make about 3-4 porridge. Three, you can put some white pepper on your own. I didn't add it. It's good with salt。