Chan Jelly spinach peanut rice
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Chan Jelly spinach peanut rice
1
Peanut fried for backup。
2
The spinach is cleaned and removed from the roots。
3
Another boiler of water will be put in spinach for two minutes after the water is released. The water should not be too short so that the sour acid in spinach cannot be removed。
4
Good spinach passes cold, then drys the water with your hands。
5
Cut the garlic and put the dry pepper slice in the bowl。
6
Heated with oil and then poured into the bowl. Don't get too hot for oil, or the peppers will be bad。
7
Juicing, adding vinegar, fresh sauce, salt, sugar, flavor, even mix。
8
Put all the food in the pot and use the shivering method to mix the food and never squeeze it with your hands。
9
Load up, let's eat。Chan Jelly spinach peanut rice Make Tips
Peanuts can be blistered for 10 minutes, so that the peanut skins made up are not easy to make。